Line Cook

Zuma

Gramercy

261 Madison Ave

https://www.workwise.care/job-postings/zuma-line-cook-gramercy-74

Tags
1 yr exp needed
Food & Beverage
Min. base wage
$
18.00
/hr
Food & Beverage
Est. base annual
$
35,568
Est. base weekly
$
684
/wk
Est. base monthly
$
2,964
/mth
Benefits
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Est. total taxes and net pay (approximations only - see below for calculation details)

Gross Annual Salary

$

35,568

Federal Income Tax

-$

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State Income Tax

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Social Security Tax

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Total Taxes

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Net Annual Pay

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Est. base wage
(post-taxes)

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/hr

Est. base weekly
(post-taxes)

$

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/wk

Est. base monthly
(post-taxes)

$

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/mth

Est. base pay ranges table

$
18.00
/hr
38hrs/wk
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40hrs/wk
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45hrs/wk
(overtime)
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Line Cook at Zuma

This role

Min. base wage

$

your wage

/hr

$‍

18.00

/hr



Est. base annual

$

your salary

$‍

35,568



Health insurance

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No/Unknown

Dental insurance

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No/Unknown

PTO

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Gramercy

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Company description

Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world-renowned restaurant.

With 13 venues globally and 6 seasonal locations, Zuma truly is a global force in the world of hospitality. With future expansion planned for Zuma and other company brands each position has the chance to grow locally, nationally, or globally.

Zuma New York, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York.

Job description

Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to kitchen schedule

· Follows all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.

· Filling out and maintains mise en place list on daily base

· Able to complete mise en place list in the time allotted, making sure all sections of the kitchen are ready for each service

· Trains and guides commis and demi chefs on the station to Company Standards

· Recipe knowledge and section setup for entire kitchen up to date

· Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.

· Prepares all food products according to the prescribed methods

· Ensures all items on station are properly stored, labeled and dated

· Responsible for setting up own station and help others if needed

· Responsible for time management, efficiency and station organization

· Understands and supports the flow of service

· Maintains the Company high level of food quality

· Responsible for checking quality of received products and correct storage

· Maintains a clean and safe kitchen environment

· Controlling wastage

· Reports to kitchen management

· In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week

· Maintains all equipment and utensils.

· Overlooking all areas of the kitchen

· Supporting rotation procedures and helping new cooks to learn and understand new sections

· Time labels always up to date

Qualifications

Restaurant experience: 1 year (Preferred)

Location

NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.

Zuma is hiring for a Line Cook Position in Gramercy, New York City. Base pay starts at $18/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency

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