Chelsea

75 9th Avenue

https://www.workwise.care/job-postings/the-lobster-place-sous-chef-chelsea-982

Tags
5 yr exp needed
Food & Beverage
Min. base wage
$
35.25
/hr
Food & Beverage
Est. base annual
$
69,654
Est. base weekly
$
1,339
/wk
Est. base monthly
$
5,804
/mth
Benefits
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Est. total taxes and net pay (approximations only - see below for calculation details)

Gross Annual Salary

$

69,654

Federal Income Tax

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Total Taxes

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Net Annual Pay

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/hr

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(post-taxes)

$

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/wk

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(post-taxes)

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/mth

Est. base pay ranges table

$
35.25
/hr
38hrs/wk
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Your current role

Sous Chef at The Lobster Place

This role

Min. base wage

$

your wage

/hr

$‍

35.25

/hr



Est. base annual

$

your salary

$‍

69,654



Health insurance

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No/Unknown

Dental insurance

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No/Unknown

PTO

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Chelsea

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Company description

Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.

Job description

Lobster Place Hospitality Group is seeking dedicated professionals with a passion for culinary excellence to join our management team as a Sous Chef. Located in the heart of Chelsea Market, we’re an exciting and unique operation comprised of the Michelin-acclaimed Cull & Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC.

This opportunity will build your skills in full service, quick service, and retail formats while you lead and inspire our culinary team. As a member of our* *dynamic, diverse, and friendly management team, you will enjoy industry-leading pay and benefits, an exceptional work-life balance, and genuine opportunities for career growth.  

Responsibilities:
- Assists Executive Sous Chef with overall kitchen operations for Cull & Pistol and Lobster Place including prep kitchen, management of cooks and porters, expediting prepared foods, C&P Galley, staff meal, kitchen sanitation/organization, equipment maintenance
- Interfaces with Lobster Place Retail and Sushi Department management as needed
- Supervises kitchen human resources and training including job postings, interviews, hiring/firing decisions, mentoring of cooks, and performance evaluations
- Develops new menu items for Cull & Pistol
- Plans and Implements menu changes including recipes, costing, tastings, updating order sheets/menu fact sheets
- Sources, orders and controls perishable and non-perishable inventory for kitchen.
- Understands and applies business analytics software to understand sales trends for menu planning, inventory control, menu costing, pricing adjustments, and menu decisions

Qualifications

  • Understanding and experience of restaurant hospitality and fine dining
  • 5+ yrs professional kitchen experience, 2+ yrs management experience
  • Working knowledge of Microsoft Excel
  • Ability to multi-task and manage multiple projects at once
  • Owns sharp knives and kitchen tools
  • Willingness to learn and retain knowledge from Chefs
  • Good time management and communication skills
  • Ability to work in fast-paced environment with frequent deadlines
  • Understanding of NYC health department codes and conduct
  • Weekends, nights, and holiday availability is a must!

Location

NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.

The Lobster Place is hiring for a Sous Chef Position in Chelsea, New York City. Base pay starts at $35.25/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency

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