Junior Sous Chef

Momofuku Noodle Bar

East Village

171 1st Avenue

https://www.workwise.care/job-postings/momofuku-noodle-bar-junior-sous-chef-east-village-637

Tags
2 yr exp needed
Food & Beverage
Min. base wage
$
26.00
/hr
Food & Beverage
Est. base annual
$
51,376
Est. base weekly
$
988
/wk
Est. base monthly
$
4,281
/mth
Benefits
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Gross Annual Salary

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51,376

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Net Annual Pay

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/hr

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(post-taxes)

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/wk

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(post-taxes)

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/mth

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$
26.00
/hr
38hrs/wk
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Junior Sous Chef at Momofuku Noodle Bar

This role

Min. base wage

$

your wage

/hr

$‍

26.00

/hr



Est. base annual

$

your salary

$‍

51,376



Health insurance

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No/Unknown

Dental insurance

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Yes

No/Unknown

PTO

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401K

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East Village

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Company description

Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons.

Job description

Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:
Responsibilities
- Monitor and ensure that standard kitchen operating procedures are met 
- Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff
- Support and manage prep responsibilities for service
- Oversee service, monitoring cooks’ progress and flow of service
- Work with the Executive Chef and culinary management team on menu creations and daily specials
- Send daily service reports, reservations logs, and hr related processes such as trail paperwork, worker’s comp, and accident reports
- Manage inventory and costs

Qualifications

  • Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant 
  • Proven ability to successfully work each station
  • Ability to successfully train new Line Cooks on each station
  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • General knife handling, food safety & sanitation knowledge
  • Excellent communication, organizational, and interpersonal skills
  • Comfortable working in a fast paced and high energy environment
  • Ability to remain calm under pressure
  • A passion for food, exceptional work ethic and dedication
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time Preferred Qualifications
  • Proven ability to run a high volume service, including but not limited to expediting
  • Ability to independently complete monthly inventory
  • Ability to complete daily, weekly, and monthly ordering
  • A proven track record of dependability and a continuous focus on learning and development. 

Location

NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.

Momofuku Noodle Bar is hiring for a Junior Sous Chef Position in East Village, New York City. Base pay starts at $26/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency

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